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Mark is looking out the window at the snow in the mountains!
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Profile Views:8538 views
Friends:4420 friends
Last Update:1 days ago
Signup Date:Jan. 3, 2008
Forum posts
Reply posted Oct. 5, 2008 in BBQ Appropriate Wine - Food And Wine (MLW Wine Forum)
Reply posted Oct. 5, 2008 in Premium Virtual Tasting Club? - Lets Talk Wine (MLW Wine Forum)
Reply posted Oct. 3, 2008 in Rioja, of course! - Spanish Wine Vacations (Wine Travel )
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Recent Activity
3 hours ago
Mark logged in.
18 hours ago
Mark posted a comment on clay303's profile:
The St. Henri is getting some air prior to consumption this evening :)
24 hours ago
Mark logged in.
1 days ago
Mark posted a comment on clay303's profile:
My recent favorites were Château Duhart-Milon, Château Giscours and a Beaux Frères Pinot Noir. This week I will be trying a 2001 Penfolds Shiraz St. Henri. Looking forward to it.
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Personal Information
Name: Mark
About Me: I'm 43, divorced without children and live in Reno. I work a lot on the web and tend to get embroiled in my work then look at the clock and find it is 10PM. How time flies!



I began my work life in sales, was a Realtor for a while then ended up in culinary school. I worked as a chef at PGA National Resort & Spa (roundsman), Donald Trump's The Mar-a-Lago Club (roundsman promoted to restaurant chef), Willoughby Golf Club (executive chef) and then went on to open Mizner Country Club as the executive chef for that Toll Bros. property. After that I started to get into working on the net in many varied different things. 



In a way creating MustLoveWine.com is a return to incorporating work with something I love to do.

In no particular order my favorite vineyards are Caymus, Nickel & Nickel, ZD, Stag's Leap, Orin Swift, Three Saints and I have started to dabble into French wines and particularly liked the wine I tried from Chateau Lascombes and Chateau Giscours but as far as French, Italian or any wines from outside the US I am a novice at best.
Age: 43 years old
Gender: Male
Marital Status: In A Relationship
Occupation: Self Employed
Favorite Wines: Caymus Cabernet Sauvignon, Sonoma-Cutrer Les Pierres Chardonnay, Stag's Leap Cask 23 Cabernet Sauvignon, Orin Swift Prisoner and many more!
Geographic Information
City: Reno
US State: Nevada
Country: USA
Favorite Link: http://www.mustlovewine.com
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Comments (307)  [ view all comments ]
clay303 - 6:33 PM on Oct. 6, 2008  reply | message
Beaux Freres is available here now i will have to try it. St Henri can be excellent
clay303 - 7:49 AM on Oct. 6, 2008  reply | message
Hi Mark, have you been drinking anything good?
Adonisd1956 - 5:11 PM on Oct. 5, 2008  reply | message
I do like the Redskins. I have had an opportunity to me a couple of their players, and coaches, so I am definately pulling for them to do well, at least until they come to Seattle in Nov.
Adonisd1956 - 5:09 PM on Oct. 5, 2008  reply | message
Yeah Mark, My Seahawks get the crap beat out of them by the World Champs, got so frustrated watching the game I went to my friend Mark McNeilly's (Mark Ryan Winery) and tasted some very good Bordeaux Blends that he has just released....
purelica - 10:32 AM on Oct. 3, 2008  reply | message
Thank you for the add. :)
WineDevyne - 4:12 PM on Oct. 2, 2008  reply | message
Hi Mark, How do I change my top friends? Thank you in advance.
WineDevyne - 9:38 AM on Oct. 2, 2008  reply | message
Thank you for adding me as a friend! I have so much fun... conversation & laughter is always connected with fine wine♥ www.winedevyne.com
calistogey - 6:04 PM on Sep. 30, 2008  reply | message
What a nice site you have here. Think I'm gonna have to make some time to look around and plow through some of the info. Thanks for keeping it up.
oregonwinelover - 3:44 PM on Sep. 30, 2008  reply | message
Hi Mark...

Yes, it was an awesome ride. Of course we had to stop by a tasting room on the way, and came home with a bottle of Dobbes Family Pinot Noir...yummy
TanyaLee - 11:46 AM on Sep. 30, 2008  reply | message
Hi Mark, I am looking for someone to teach me about the wine culture. I need a better understanding due to the nature of my job. Any suggestions? Thanks!

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